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Fall Flavors Breadmaking Class

Cooking Classes Dinner Fall

What’s Happening?

Grainbakers is bringing our Fall Flavors series to Weir Beer in Vista, a darling brewery with plenty of room to spread out. At the end of the brewer's day, we'll take Weir Beer's fresh spent grain and work it into a beautiful artisan bread dough.

Come early and make a night of it. Weir Beer pours a rotating lineup of hazy IPAs, pilsners and seltzers on 24 taps, with non-alcoholic options too. The taproom is dog- and kid-friendly with plenty of indoor and outdoor seating, so your friends can settle in while you're in class.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding flavors from our Inclusions bar. This class will have many selections, including:

Pumpkin & Spice

Maple Walnut

Dark Chocolate and Cherry

UBE Cardamom and Spice (Purple Sweet Potato)

Honey Sea Salted Whole Wheat

Rosemary and Sea Salt

Cinnamon Raisin

JalapeƱo, Cheddar & Bacon

Other inventive inclusions from our Inclusions bar


Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide

Super fun mixing session to make your dough

One BIG loaf of bread in its first rise, ready to bake at home

Extra spent grain for your freezer and recipes to make more bread


VIP / FAQ:

You will bake your bread at home.

Participants must be 14 and have a ticket. See Kids Policy.

Please wear comfortable, closed-toe shoes.

More FAQs


You are WELCOME to invite a friend to wait for you while you're in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls' night out

This class is fun for Adults + their Parents!

This class is fun for a Birthday activity.

This class is a great eGift for a last-minute Birthday gift!

This class is great to give as an eGift

Grainbakers is bringing our Fall Flavors series to Weir Beer in Vista, a darling brewery with plenty of room to spread out. At the end of the brewer's day, we'll take Weir Beer's fresh spent grain and work it into a beautiful artisan bread dough.

Come early and make a night of it. Weir Beer pours a rotating lineup of hazy IPAs, pilsners and seltzers on 24 taps, with non-alcoholic options too. The taproom is dog- and kid-friendly with plenty of indoor and outdoor seating, so your friends can settle in while you're in class.

Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding flavors from our Inclusions bar. This class will have many selections, including:

Pumpkin & Spice

Maple Walnut

Dark Chocolate and Cherry

UBE Cardamom and Spice (Purple Sweet Potato)

Honey Sea Salted Whole Wheat

Rosemary and Sea Salt

Cinnamon Raisin

JalapeƱo, Cheddar & Bacon

Other inventive inclusions from our Inclusions bar


Class includes:

Lecture and hands-on instruction to make artisan spent grain baked bread

Recipe and instruction guide

Super fun mixing session to make your dough

One BIG loaf of bread in its first rise, ready to bake at home

Extra spent grain for your freezer and recipes to make more bread


VIP / FAQ:

You will bake your bread at home.

Participants must be 14 and have a ticket. See Kids Policy.

Please wear comfortable, closed-toe shoes.

More FAQs


You are WELCOME to invite a friend to wait for you while you're in class. You can have dinner together before class, and then they can doomscroll some social media over a pint while in class.

This class is:

This class is fun for groups

This class is fun for a solo outing

This class is fun for couples

This class is fun for a girls' night out

This class is fun for Adults + their Parents!

This class is fun for a Birthday activity.

This class is a great eGift for a last-minute Birthday gift!

This class is great to give as an eGift

More about Grainbakers
Grainbakers offers spent grain bread-making classes and spent grain hot buttered pretzel-making classes at your favorite brewery. Our classes are for everyone from the rookie baker and the beer geek or home brewer to the bread-making enthusiast.
When & Where
Nov 11, 2026, 6:30pm to 8:00pm Timezone: PST
$75.85


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