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Ember and Mist at Ovoka Farm

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THE EVENING

You arrive at this historic, 700-acre property to an Old Fashioned patio welcome, local wines and three "treats" featuring a live Wagyu Carpaccio Carving station. As the sun sets over the mountain, flames spark up around Chef Aldrin Asencio's live-fire kitchen, with Wagyu Rib Roast carved to order, Smoked Salmon, roasted seasonal sides and a Dutch oven apple crisp--all under tent at one long table filled with live Latin Jazz, conversation and the glow of an October night. Black with a touch of red sets the tone: autumn color at Ovoka, fire after dark, fabulous food and drink--all with a bit of mystery.

 

OVOKA PATIO WELCOME

- Old Fashioned cocktails with Belmont Farm Kopper Kettle Bourbon Whiskey

- Kindled Orchard mocktail (zero-proof)

- Selection of Ovoka Wines

- Saratoga Sparkling Water

 

"THREE TRICKS"

- Cast Iron Baked Camembert with grapes, local honey + country bread

- Live-Carved Ovoka Wagyu Carpaccio with arugula, lemon-thyme olive oil, parmesan + crispy capers

- Slow-Braised Wagyu Crostini with horseradish cream, pickled shallot + herbs

 

THE MAINS

- Wood-Roasted Wagyu Carved Rib Roast + garlic puree

- Open-Fire Smoked Salmon with ancho chile + orange adobo

 

THE SIDES

- Steel Roasted New Potatoes, Rosemary and Garlic

- Skillet Brussels Sprouts with Fresh Cranberries

- Charred Asparagus, Carrots, Ramp Bulb, Thyme and Meyer Lemons

 

THE TREAT

- Dutch Oven Apple Crisp + Creme Fraiche

 

THE MUSIC

- Sizzling Latin Jazz trio VER AZUL

 

GOOD TO KNOW

- Advance purchase required.

- Portions of the evening are outdoors on a working farm.

- Dress for autumn weather and uneven terrain.

- Share dietary or accessibility needs when booking.

- Alcohol service is 21+; nonalcoholic options available.

 

Want to stay over? Call Stephen at 540.717.7797 to arrange luxury accommodations.

www.gatheraround.co

 

Come hungry. Leave changed.

THE EVENING

You arrive at this historic, 700-acre property to an Old Fashioned patio welcome, local wines and three "treats" featuring a live Wagyu Carpaccio Carving station. As the sun sets over the mountain, flames spark up around Chef Aldrin Asencio's live-fire kitchen, with Wagyu Rib Roast carved to order, Smoked Salmon, roasted seasonal sides and a Dutch oven apple crisp--all under tent at one long table filled with live Latin Jazz, conversation and the glow of an October night. Black with a touch of red sets the tone: autumn color at Ovoka, fire after dark, fabulous food and drink--all with a bit of mystery.

 

OVOKA PATIO WELCOME

- Old Fashioned cocktails with Belmont Farm Kopper Kettle Bourbon Whiskey

- Kindled Orchard mocktail (zero-proof)

- Selection of Ovoka Wines

- Saratoga Sparkling Water

 

"THREE TRICKS"

- Cast Iron Baked Camembert with grapes, local honey + country bread

- Live-Carved Ovoka Wagyu Carpaccio with arugula, lemon-thyme olive oil, parmesan + crispy capers

- Slow-Braised Wagyu Crostini with horseradish cream, pickled shallot + herbs

 

THE MAINS

- Wood-Roasted Wagyu Carved Rib Roast + garlic puree

- Open-Fire Smoked Salmon with ancho chile + orange adobo

 

THE SIDES

- Steel Roasted New Potatoes, Rosemary and Garlic

- Skillet Brussels Sprouts with Fresh Cranberries

- Charred Asparagus, Carrots, Ramp Bulb, Thyme and Meyer Lemons

 

THE TREAT

- Dutch Oven Apple Crisp + Creme Fraiche

 

THE MUSIC

- Sizzling Latin Jazz trio VER AZUL

 

GOOD TO KNOW

- Advance purchase required.

- Portions of the evening are outdoors on a working farm.

- Dress for autumn weather and uneven terrain.

- Share dietary or accessibility needs when booking.

- Alcohol service is 21+; nonalcoholic options available.

 

Want to stay over? Call Stephen at 540.717.7797 to arrange luxury accommodations.

www.gatheraround.co

 

Come hungry. Leave changed.

When & Where
Oct 31, 2026, 5:30pm to 9:30pm Timezone: EDT
$325.00


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