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Common Ground: Local Indigenous Food Systems

Museum Exhibit Multi-Cultural History

What’s Happening?

Mohegan anthropologist chef, Rachel Sayet (Akitusut), will host a panel of local indigenous experts to discuss modern foodways and systems. The panel will consist of indigenous chefs, herbalists, and farmers from various nations, including:

Akitusut (She Who Reads) Rachel Sayet – Mohegan
Jeremy Whipple – Mashantucket Pequot
La’Tasha Maddox – Eastern Pequot
Dr. Jus Crea – Penobscot
Neftalí Duran – Ñuu Saví (Mixteco)

Space is limited! Get free ticket to reserve your spot.

Mohegan anthropologist chef, Rachel Sayet (Akitusut), will host a panel of local indigenous experts to discuss modern foodways and systems. The panel will consist of indigenous chefs, herbalists, and farmers from various nations, including:

Akitusut (She Who Reads) Rachel Sayet – Mohegan
Jeremy Whipple – Mashantucket Pequot
La’Tasha Maddox – Eastern Pequot
Dr. Jus Crea – Penobscot
Neftalí Duran – Ñuu Saví (Mixteco)

Space is limited! Get free ticket to reserve your spot.

When & Where
Nov 14, 2026, 1:00pm to 2:30pm Timezone: EST
Free


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